High Protein Bang Bang Shrimp Tacos
Crispy air-fried shrimp in a creamy high-protein bang bang sauce, tucked into low-calorie tortillas with crunchy slaw - 35g of protein per 2-taco serving.
35g protein / serving
378 kcal / serving
30 min
Serves 4
Recipe from YouTube by hunt
Ingredients
- raw shrimp1.25 lbs (567g) peeled & deveined
- slaw salad1 cup (75g)
- cilantro or green onionfor garnish
- limea squeeze of lime
- non-fat Greek yogurt1/2 cup (113g)
- light mayonnaise2 tbsp (30g)
- Thai sweet chili sauce2 tbsp (32g)
- sriracha1 tsp
- honey1 tbsp (20g)
- egg1 large egg (50g)
- panko breadcrumbs1/2 cup (60g)
- oat flour1/4 cup (30g)
- garlic powder1 tsp
- onion powder1 tsp
- salt & pepperto taste
- spray oilfor air fryer
- low-calorie tortillas8 tortillas
Method
Pat the shrimp dry. Coat lightly in oat flour, dip in beaten egg, then coat in panko mixed with garlic powder, onion powder, salt and pepper.
Spray with oil and air fry until golden and crispy.
Whisk the Greek yogurt, light mayonnaise, sweet chili sauce, sriracha and honey into the bang bang sauce.
Warm the tortillas.
Assemble each taco with slaw, crispy shrimp, a drizzle of bang bang sauce, cilantro or green onion and a squeeze of lime.