High-Protein Blueberry Ice Cream
Simple no-churn blueberry ice cream — frozen blueberries, Greek yogurt, honey and a touch of cream cheese blended until thick and scoopable.
10 min
Serves 4
Recipe from YouTube by Daily Food IQ
Ingredients
- frozen blueberries2 cups (300g)
- Greek yogurt1 cup (240g)
- honey1/4 cup (85g)
- milk1/4 cup (60ml)
- cream cheese2 tbsp (30g)
- vanilla extract1 tsp (5ml)
- sea salta pinch
Method
Add the frozen blueberries, Greek yogurt, honey, milk, cream cheese, vanilla extract and sea salt to a blender.
Blend until completely smooth and creamy.
Pour into a freezer-safe container and smooth the top.
Cover and freeze for 3-4 hours, or until firm.
Let sit at room temperature for a few minutes before scooping.