High Protein Bueno Blondies
Soft, nutty blondies with unmistakable white Bueno flavor - 112g of protein in the whole recipe while staying super moist.
40 min
Serves 18
Recipe from YouTube by Julian Karassowitsch
Ingredients
- ground oats80 g
- salta pinch
- unsweetened almond milk160 ml
- erythritol60 g
- Buenooptional topping
- sugar-free dark chocolate15 g
- white hazelnut spread10 g
- unflavored protein powder80 g
- ground hazelnuts30 g
- skyr200 g
- Allflavor (white hazelnut)12 g
- banana2 bananas (240 g)
- baking powder6 g
- egg2 eggs (100 g)
- psyllium husks6 g
Method
Cut the bananas into pieces and place them in a bowl.
Add all remaining batter ingredients and mix into a smooth batter, mashing the bananas with a whisk as you go.
Pour the batter into an ovenproof dish and add toppings as desired.
Bake for about 25-30 minutes at 180C top/bottom heat - the blondies should stay nice and moist inside.
Let them cool slightly, then top with white hazelnut spread, melted chocolate and optionally some Bueno pieces.