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High-Protein Chocolate Chip Ice Cream

No-churn chocolate chip ice cream built on a cottage cheese, honey and peanut butter base — 21g of protein per serving.

21g protein / serving
310 kcal / serving
10 min
Serves 3

Recipe from YouTube by Vitality Desserts

Ingredients
  • full-fat cottage cheese2 cups (450g)
  • honey3 tbsp (45ml)
  • peanut butter2 tbsp (32g)
  • dark chocolate chips3 tbsp (30g)
  • Greek yogurt2 tbsp (30g), optional
Method
Add the cottage cheese, honey and peanut butter to a blender. Blend until completely smooth and creamy. Stir in the dark chocolate chips gently. Transfer to a shallow glass container and level the surface. Freeze for 3-4 hours. Let sit a few minutes before scooping for best texture.