High-Protein Cottage Cheese Tiramisu
A creamy tiramisu rebuilt around cottage cheese - 10g of protein per slice with all the classic coffee-and-cocoa flavour.
10g protein / serving
20 min
Serves 6
Recipe from TikTok by Taavi Moore, RD
Ingredients
- cottage cheese2 cups (480 g)
- mascarpone1/2 cup (120 g)
- maple syrup2 tbsp
- vanilla extract1 tsp
- ladyfingers12-14 (140 g)
- cold brew coffee1/2 cup (120 ml)
- cocoa powderfor dusting (5 g)
Method
Blend the cottage cheese, mascarpone, maple syrup and vanilla in a food processor until completely smooth.
Pour the cold brew into a shallow bowl.
Dip each ladyfinger quickly into the coffee and lay in a single layer in a 6x6 dish.
Spread a third of the cottage cheese mixture over the top and smooth with a spatula.
Repeat for two more layers (ladyfingers, then cream).
Wrap tightly and refrigerate at least 4 hours, ideally overnight.
Dust generously with cocoa powder before serving.