High Protein Fudge
Chocolatey, silky, melt-in-your-mouth fudge made with dark chocolate, Greek yogurt and protein powder - 8g of protein per square, living in your freezer.
8g protein / serving
254 kcal / serving
15 min
Serves 8
Recipe from TikTok by Protein Snack Queen
Ingredients
- dark chocolate chips1 cup (175 g)
- protein powder1.5 scoops (45 g)
- low-fat Greek yogurt1 cup (245 g)
- unsweetened cocoa powder2 tbsp (10 g)
- butter or coconut oil1/2 tbsp (7 g)
- maple syrup1/4 cup + 2 tbsp (90 ml)
- kosher salt1/4 tsp
Method
In a microwave-safe bowl or small saucepan over low heat, melt the chocolate chips with the butter or coconut oil; stir until smooth.
Remove from heat and whisk in the Greek yogurt, protein powder, cocoa powder, salt and maple syrup until thick and glossy.
If too stiff, add 1-2 tbsp warm milk; if too soft, add another tbsp of protein powder.
Line an 8x8-inch dish with parchment, spread the mixture evenly and smooth the top. Add sprinkles or chocolate chips if using.
Refrigerate at least 1 hour until firm enough to slice.
Slice into 1-inch squares. Keep in the freezer or fridge; let thaw 5 minutes before enjoying.