High Protein Honey Garlic Teriyaki Chicken
A slow-cooker teriyaki chicken that practically makes itself - sweet honey-garlic sauce, shredded juicy chicken and 58.7g protein per serving.
59g protein / serving
538 kcal / serving
315 min
Serves 8
Recipe from YouTube by Legend's_Cooking
Ingredients
- chicken breast4 lbs (1814 g)
- light soy sauce1 cup (240 ml)
- chili garlic sauce1/2 cup (120 g)
- honey1/3 cup (113 g)
- minced garlic1 tbsp
- ginger1 tbsp
- salt, pepper, garlic powder, onion powderto season
- roasted salted cashews30 g
- cooked white rice400 g
Method
Add the chicken to a slow cooker and season with salt, pepper, garlic powder and onion powder.
Whisk the soy sauce, chili garlic sauce, honey, garlic and ginger; pour over the chicken.
Cook on LOW 4-6 hours or HIGH 2.5-3.5 hours.
Remove the chicken, shred it, and return to the sauce (thicken with 1 tbsp cornstarch + 1 tbsp water if needed).
Stir in the cooked rice until glossy and coated; top with cashews.