High Protein Oreo Brownies
Super fudgy brownies with that classic cookies-and-cream vibe, packing an impressive 143g of protein in the whole batch. Perfect for meal prep or dessert.
45 min
Serves 18
Recipe from YouTube by Julian Karassowitsch
Ingredients
- Ground oats90g
- Salta pinch
- Unsweetened almond milk250ml
- Erythritol60g
- Skyr, for topping50g
- Vanilla flavor powder, for topping3g
- Oreo cookiesa few (optional)
- Vegan chocolate protein powder80g
- Black cocoa powder40g
- Skyr200g
- Chocolate flavor powder12g
- Bananas2
- Baking powder7g
- Eggs2
- Psyllium husks6g
Method
1. Cut the bananas into pieces and place them in a large bowl.
2. Add the ground oats, protein powder, black cocoa, skyr, flavor powder, baking powder, eggs, psyllium husks, salt, almond milk and erythritol, and mix into a smooth batter, mashing the bananas with a whisk as you go.
3. Pour the batter into an ovenproof dish and press Oreo pieces or protein bar chunks into the top.
4. Bake for 25–30 minutes at 180°C top/bottom heat – the brownies should still be nice and moist inside.
5. Let cool slightly, garnish with skyr mixed with vanilla flavor powder, and slice into about 18 pieces.