High Protein Overnight French Toast
A make-ahead overnight French toast casserole built on high-protein bread - whisk, soak, chill overnight, then bake to golden custardy perfection. Finished with yogurt and strawberries.
55 min
Serves 6
Recipe from YouTube by Myprotein
Ingredients
- high-protein bread1 loaf
- strawberriesto serve
- egg6 large eggs (300 g)
- milk500 ml
- cinnamon1 tbsp
- salta pinch
- vanilla FlavDrops8-10 drops
- sugar-free syrup75 ml
- crushed nuts50 g
- Greek yogurtto serve
Method
In a large mixing bowl, whisk together the eggs, milk, cinnamon, salt, sugar-free syrup and FlavDrops.
Cut the bread slices into halves and lay a layer into a casserole dish.
Pour over half of the egg mixture, add another layer of bread, then the remaining mixture.
Cover with foil and refrigerate overnight.
In the morning, preheat the oven to 175C and squeeze over more sugar-free syrup and the crushed nuts.
Bake for 35-40 minutes until golden brown.
Spoon into bowls and top with Greek yogurt, strawberries and extra syrup.