High Protein Salmon Pasta Bake
A creamy salmon pasta bake with light cream cheese, cherry tomatoes and spinach - 39g of protein and 533 calories per serving, with basically zero faff.
39g protein / serving
533 kcal / serving
50 min
Serves 4
Recipe from YouTube by Louis Howard
Ingredients
- pasta200 g
- salmon500 g
- light cream cheese150 g
- cherry tomatoes200 g
- spinach100 g
- sun-dried tomatoes80 g
- capers20 g
Method
Preheat the oven to 200C (400F).
In a baking dish, add the salmon, cream cheese, cherry tomatoes, spinach, sun-dried tomatoes and capers; mix so the salmon is surrounded.
Cover and bake for 40 minutes.
Meanwhile, boil the pasta according to the packet instructions.
Break the salmon up with a spoon and mix everything into a creamy sauce.
Add the cooked pasta and toss until everything is coated. Serve.