High-Protein Japanese Cheesecake Tiramisu
Coffee-soaked speculoos biscuits layered in a creamy high-protein Greek yogurt cream, finished with a cocoa dusting — tiramisu meets cheesecake.
27g protein / serving
305 kcal / serving
10 min
Serves 2
Recipe from YouTube by Zara Cooks Tasty & Healthy Food
Ingredients
- Zero-fat Greek yogurt or skyr2 cups (480g)
- Instant coffee1 tbsp
- Hot water1 tbsp
- Maple syrup or honey2 tbsp
- Speculoos biscuits8
- Cocoa powder1 tsp
Method
1. Stir the instant coffee into the hot water until fully dissolved.
2. Add the coffee mixture and the maple syrup (or honey) to the Greek yogurt and stir thoroughly until completely smooth and creamy.
3. Pour the mixture evenly into two square or rectangular serving dishes large enough to fit the speculoos biscuits whole.
4. Insert the speculoos biscuits into the creamy mixture, spacing them evenly throughout the dessert.
5. Sprinkle the cocoa powder evenly on top.
6. Cover and refrigerate for at least 3 hours so the dessert fully chills and sets. Serve cold.