Keto Big Mac Meatloaf
A cheese-stuffed keto meatloaf topped with homemade Big Mac sauce - 35g of protein and 400 calories per serving.
35g protein / serving
400 kcal / serving
80 min
Serves 8
Recipe from YouTube by Cookin Keto Style
Ingredients
- ground beef2 lbs (908 g)
- onion powder1/2 tsp
- garlic powder1/2 tsp
- paprika1/2 tsp
- white wine vinegar1/2 tsp
- pickle relish2 tbsp
- sweetener1 tsp
- yellow mustard1 tbsp
- crushed pork rinds1 1/2 cups
- egg1
- tamari sauce1-2 tbsp
- onion powder2 tsp
- garlic powder1/2 tsp
- salta pinch
- American cheese8 oz (227 g), shredded
- mayonnaise1/2 cup
Method
Preheat oven to 350F (175C) and line a loaf pan with parchment paper.
Combine the ground beef, crushed pork rinds, egg, tamari, onion powder, garlic powder and salt in a large bowl and mix well.
Press half of the mixture into the loaf pan, leaving an indentation in the middle.
Place the shredded cheese in the middle and cover with the remaining beef mixture, sealing the edges.
Bake for 60-70 minutes.
Whisk all Big Mac sauce ingredients together and set aside.
Remove from the oven and rest 10-15 minutes.
Top with Big Mac sauce and serve.