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Kodiak Blueberry Protein Muffins

Meal-prep blueberry muffins built on Kodiak Cakes mix with egg whites and Greek yogurt - just 150 calories with a huge 20g of protein each.

20g protein / serving
150 kcal / serving
28 min
Serves 12

Recipe from YouTube by Brandon Johnson

Ingredients
  • Kodiak Cakes mix (blueberry)400g
  • almond milk240g
  • egg whites120g
  • low-fat Greek yogurt120g
  • zero-calorie sweetener3 tbsp
  • protein powder1.5 scoops (45g)
  • vanilla extract1 tsp (optional)
  • blueberries120g (optional)
Method
Preheat oven to 350F (175C) and line a muffin tin with paper liners. Whisk together the almond milk, egg whites, Greek yogurt, sweetener and vanilla until smooth. Slowly stir in the Kodiak Cakes mix and protein powder until just combined; do not overmix. Gently fold in the blueberries. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake 15-18 minutes until a toothpick comes out clean.