Funfetti Protein Cookie
A cake-batter flavoured funfetti cookie packed with rainbow sprinkles and Legion Whey+ — 13 g of protein per cookie.
13g protein / serving
57 min
Serves 6
Recipe from YouTube by Legion
Ingredients
- Greek yogurt (2%)1/2 cup
- Rainbow sprinklesto taste
- Monk fruit sweetener1/3 cup
- Egg1 egg
- Coconut flour1/4 cup
- All-purpose flour1/4 cup + 2 tbsp
- Whey protein powder1 scoop
- Baking soda1 tsp
- Cake batter extract1 tsp
- Salta pinch
Method
1. Preheat the oven to 350 F (175 C).
2. In a bowl, whisk together the Greek yogurt, egg, monk fruit sweetener and cake batter extract until smooth.
3. Add the coconut flour, all-purpose flour, whey protein powder, baking soda and salt and stir until a dough forms.
4. Fold in the rainbow sprinkles to taste.
5. Chill the dough in the fridge for 30 to 60 minutes if you want thicker, puffier cookies (optional).
6. Form the dough into cookies and place on a parchment-lined baking sheet.
7. Bake for 8 to 12 minutes until set around the edges.
8. Let cool on the sheet before transferring to a wire rack.