Lemon Cheesecake Bowl
A bright, zesty lemon cheesecake bowl made by blending cottage cheese silky-smooth — 27g of protein in one bowl.
27g protein / serving
300 kcal / serving
10 min
Serves 1
Recipe from TikTok by Road To Aesthetics
Ingredients
- Low-fat cottage cheese190g
- Lemon zestzest of 1/2 lemon
- Lemon juice1.5 tbsp
- Vanilla extract1/2 tsp
- Saltpinch
- Sweetenerto taste
- Graham crackers30g, crushed
Method
1. Add the cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender.
2. Blend until completely smooth.
3. Spoon into a bowl.
4. Crush the graham crackers over the top and serve, or chill first.