Lemon Ricotta Protein Pancake
One big, bright lemon ricotta pancake with 26g of protein - fluffy, citrusy, and made with vanilla protein powder.
26g protein / serving
217 kcal / serving
15 min
Serves 1
Recipe from YouTube by Jenn Clayton
Ingredients
- egg1 egg (50 g)
- part-skim ricotta1/4 cup (63 g)
- vanilla protein powder1/4 cup (30 g)
- flour1 teaspoon
- lemon juice1 tablespoon
- lemon zest1 teaspoon
Method
Preheat your griddle over a low flame.
Beat the egg, then add the ricotta, protein powder, flour, lemon juice and lemon zest; mix well.
Pour small pancakes onto the griddle (smaller ones flip more easily).
Flip when you see lots of bubbles rising to the top; cook about one more minute.
Stack and enjoy.