Low-Cal Protein Cheesecake
Just 99 calories and 8.5g protein per slice — blended oats, cottage cheese and Greek yogurt baked into a light cheesecake with berries on top.
9g protein / serving
99 kcal / serving
75 min
Serves 8
Recipe from TikTok by Lien
Ingredients
- Blended oats30g
- Cottage cheese250g
- Greek yoghurt275g
- Maple syrup80ml
- Eggs2 eggs
- Vanilla extractto taste
- Frozen blueberries and raspberriesa handful
Method
1. Blend the oats into flour (or use oat flour).
2. Add the cottage cheese, Greek yogurt, maple syrup, eggs and vanilla; blend until smooth.
3. Pour into a baking tray; top with the frozen blueberries and raspberries.
4. Bake around 65 minutes at 160C (320F).
5. Let cool half an hour outside the oven (it will drop - this is normal), then refrigerate at least 2 hours. Enjoy.