Snickerdoodle Protein Cookies
Chewy cinnamon-sugar snickerdoodle cookies boosted with vanilla protein powder — soft, buttery and low in calories at just 70 per cookie.
2g protein / serving
70 kcal / serving
20 min
Serves 24
Recipe from YouTube by Low Carb Love
Ingredients
- Almond flour1 cup
- Vanilla protein powder1/2 cup (60 g)
- Cream of tartar1 tsp
- Ground cinnamon1 tsp
- Baking soda1/2 tsp
- Granulated sweetener1/4 cup
- Coconut oil, melted3 tbsp
- Large egg1 large egg
Method
1. Preheat the oven to 350 F (175 C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the almond flour, protein powder, cream of tartar, cinnamon and baking soda.
3. Add the granulated sweetener, melted coconut oil and egg, and stir until a soft cookie dough forms.
4. Roll the dough into 24 even balls.
5. Roll each ball in the cinnamon and sweetener coating and place on the prepared baking sheet.
6. Bake for 8 to 10 minutes until the edges are set.
7. Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.