Meat Lovers Pizza (118g Protein)
A meat lovers pizza loaded with bacon, beef, chicken and pepperoni on a Greek yogurt crust - 118g of protein for the whole pizza.
30 min
Serves 2
Recipe from YouTube by Tony Talks Macros
Ingredients
- flouras needed
- Greek yogurtas needed
- baconto taste
- beefto taste
- chickento taste
- pizza sauceto taste
- cheese blendto taste
- red onionto taste
- turkey pepperonito taste
Method
Mix flour and Greek yogurt in a bowl, stir, then knead into a dough ball.
Roll out the dough on a floured surface and shape into a pizza base.
Crisp up the bacon, brown the beef, and dice and cook the chicken.
Spread the pizza sauce over the dough.
Add all the cooked proteins and layer on the cheese blend.
Top with red onion and turkey pepperoni.
Bake at 425F (220C) for 12-15 minutes until the crust is golden and the cheese is bubbling.