Mint Brownie Protein Truffles
No-bake mint brownie protein truffles dipped in dark chocolate - vegan-friendly, gluten-free and refined sugar-free.
20 min
Serves 12
Recipe from YouTube by Colleen Forton
Ingredients
- mint brownie protein powder2 scoops (60 g)
- coconut oil1 Tbsp
- mint chocolatesfor topping
- almond flour1/2 cup (48 g)
- cocoa powder1 Tbsp
- almond butter2 Tbsp
- maple syrup3 Tbsp
- coconut oil2 Tbsp, melted
- almond milk1 Tbsp
- mint extract1/8 tsp
- dark chocolate1/2 cup
Method
Combine the protein powder, almond flour, cocoa powder, almond butter, maple syrup, melted coconut oil, almond milk and mint extract until a dough forms that easily presses between your fingers.
Roll into balls and freeze while you prepare the chocolate.
Melt the dark chocolate and coconut oil in 30-second intervals, stirring between each, until smooth.
Line a plate with parchment paper. Dip each ball into the chocolate with a fork, let the excess drip off and place on the parchment.
Top with crushed mint chocolates or candy canes and refrigerate until the coating is firm. Store in the fridge up to 4 days or the freezer up to 2 months.