Mint Chocolate Chip Ice Cream
A naturally green mint ice cream made with real eggs and honey — cool peppermint flavor with dark chocolate chips mixed in.
10 min
Serves 2
Recipe from YouTube by Bryce Turner
Ingredients
- whole milk1 cup
- pasture-raised eggs3
- raw honey2-3 tbsp
- spirulina1 pinch
- peppermint extracta few drops
- dark chocolate chips (optional)a handful
Method
1. Add the milk, eggs, honey, spirulina, and peppermint extract to a blender and blend until smooth.
2. Pour into a Ninja Creami pint container and freeze overnight.
3. Spin on the "Light Ice Cream" setting.
4. Add a splash of milk and re-spin; if adding chocolate chips, run the "Mix-In" cycle.
5. Scoop and enjoy.