Mocha Chip Protein Ice Cream
Chocolate and espresso collide in this 33g-protein pint — chopped chocolate mixed through a mocha base with a real shot of espresso.
33g protein / serving
233 kcal / serving
10 min
Serves 1
Recipe from YouTube by Eli | FPF
Ingredients
- Fairlife chocolate protein shake1 bottle
- espresso1 shot
- sweetener20 g
- cocoa powder10 g
- salt1 g (1/4 tsp)
- xanthan gum1 g (1/4 tsp)
- chopped chocolate bar27 g
Method
1. Blend the chocolate protein shake, espresso, sweetener, cocoa powder, salt, and xanthan gum until smooth.
2. Pour into a Ninja Creami pint container and freeze for at least 16 hours.
3. Run the pint under hot water for at least 60 seconds.
4. Spin on the "Lite Ice Cream" setting, then re-spin if powdery.
5. Make a hole down to the bottom with a butter knife and fill with the chopped chocolate.
6. Run the "Mix-in" cycle and enjoy.