Mocha Overnight Oats with Chocolate Shell
Espresso-kissed oats under a crackable dark chocolate shell - a coffeehouse treat with 24g of protein for breakfast.
24g protein / serving
440 kcal / serving
10 min
Serves 1
Recipe from YouTube by busymorningbreakfast
Ingredients
- plain Greek yogurt3/4 cup (170 g)
- dark chocolate1/2 oz (14 g)
- maple syrup1 tbsp (20 g)
- cocoa powder1 tbsp (7 g)
- espresso powder1.5 tsp (3 g)
- vanilla extract1/4 tsp
- sea salt1/8 tsp
- rolled oats1/3 cup (30 g)
- chia seeds1 tbsp (10 g)
- coconut oil1 tsp (5 g)
Method
Stir the Greek yogurt, maple syrup, cocoa powder, espresso powder, vanilla and sea salt in a jar until fully combined.
Stir in the rolled oats and chia seeds until evenly mixed and smooth the top flat.
Melt the dark chocolate with the coconut oil in 20-second microwave intervals.
Pour over the top, tilt to spread evenly and refrigerate at least 4 hours or overnight.
Crack the chocolate shell and enjoy in the morning.