No-Bake Blueberry Protein Cheesecake
A 54g-protein no-bake blueberry cheesecake in minutes — Greek yogurt, cream cheese, whey and cheesecake pudding mix, frozen 10 minutes and topped with graham cracker.
27g protein / serving
15 min
Serves 2
Recipe from YouTube
Ingredients
- Fat-free vanilla Greek yogurt1 cup
- Graham cracker, crushed1/2 sheet
- Low-fat whipped cream cheese1/4 cup
- Vanilla whey protein1 scoop
- Zero-calorie powdered sweetener2 tbsp
- Sugar-free cheesecake pudding mix1 1/2 tbsp
- Lemon juice2 tsp
- Vanilla extract1/2 tsp
- Blueberries1/2 cup
- Sugar-free blueberry preserves1 tbsp
Method
1. Add the Greek yogurt, cream cheese, whey protein, powdered sweetener, pudding mix, lemon juice and vanilla to a bowl; mix to form the cheesecake filling.
2. Add the blueberries to a separate bowl, then the cheesecake filling; smooth the top with a spoon.
3. Spread the blueberry preserves on top.
4. Freeze 10 minutes; top with the crushed graham cracker and serve.