No-Bake Chocolate Protein Cake
A dense, fudgy flourless chocolate cake made with hard-boiled eggs and dark chocolate — no baking, just blend and chill. Unexpectedly addictive.
20 min
Serves 8
Recipe from YouTube
Ingredients
- Hard-boiled eggs8 eggs
- Dark chocolate 70%, melted350-400g
- Milk1/2 cup
- Honey or maple syrup1/3 to 1/2 cup
- Cocoa powder2-3 tbsp
- Fleur de sela pinch
Method
1. Boil the eggs for 10-11 minutes until fully set; cool completely and peel.
2. Gently melt the dark chocolate until smooth and glossy; mix in the milk.
3. Blend together the hard-boiled eggs, melted chocolate with milk, honey (or maple syrup) and a pinch of fleur de sel until completely smooth, thick and glossy.
4. Add cocoa powder gradually — more if too soft, a splash of milk if too thick. Aim for thick and creamy, not runny.
5. Transfer into a lined 23cm circular pan; tap to remove air bubbles.
6. Refrigerate 3-4 hours (or overnight) until fully set and firm.
7. Slice straight from the fridge and serve.