No-Bake Oreo Protein Cheesecake
Zero oven time, 17g of protein per slice - a proper Oreo crust, a light cottage-cheese filling set with gelatin, and classic cookies-and-cream flavor.
17g protein / serving
20 min
Serves 8
Recipe from YouTube by Mary Cook What
Ingredients
- Oreo cookies12 pcs (120 g)
- sea salt1/4 tsp
- butter (melted)25 g
- light cream cheese225 g
- cottage cheese200 g
- plain nonfat yogurt150 g
- honey120 g
- gelatin powder7 g
- water2.5 tbsp (38 ml)
- vanilla essence1 tsp
Method
Crush the Oreo cookies and mix with the melted butter; press into a 7-inch springform pan.
Bloom the gelatin powder in the cold water.
Blend the cream cheese, cottage cheese, yogurt, honey, vanilla and salt until completely smooth.
Melt the bloomed gelatin gently and whisk into the cheesecake mixture.
Pour over the crust and smooth the top.
Refrigerate at least 6 hours or overnight until fully set. Slice and serve.