No-Bake Peanut Butter Protein Cheesecake
Creamy no-bake peanut butter cheesecake with a crisp dark chocolate shell - 21.5g of protein per serving, straight from the blender.
22g protein / serving
345 kcal / serving
10 min
Serves 2
Recipe from YouTube by One Million Recipes
Ingredients
- low-fat cottage cheese250 g
- natural peanut butter2 tbsp (32 g)
- honey1 tbsp (21 g)
- vanilla extract1 tsp (5 ml)
- salt1/8 tsp
- dark chocolate (melted)40 g
- peanuts (crushed)2 tbsp (15 g)
Method
Add the cottage cheese, peanut butter, honey, vanilla and salt to a blender.
Blend 1-2 minutes, scraping down the sides, until completely smooth with no curds.
Divide between 2 small ramekins.
Pour the melted dark chocolate evenly over both servings.
Sprinkle with crushed peanuts.
Refrigerate at least 1 hour until firm and the chocolate has set.