Onion Protein Bagels
Three-ingredient Greek yogurt bagels with a savoury onion twist - easy, high-protein and perfect for batch-baking and freezing.
65 min
Serves 10
Recipe from YouTube by Maria
Ingredients
- all-purpose flour5 cups (600 g)
- plain Greek yogurt40 oz (1130 g)
- baking powder5 tsp
- dried onion flakes2 tbsp
Method
In a large bowl, combine the flour, baking powder and dried onion flakes.
Add the Greek yogurt and mix until a dough forms.
Flour a work surface and divide the dough into 10 portions; roll each into a rope and form into bagels.
Bake at 325F for 25 minutes, flip, and bake about 25 minutes more until golden.
Let cool completely, then slice and freeze for easy grab-and-go breakfasts.