PB Over The Top Protein Ice Cream
A chocolate-peanut butter pint crowned with a cocoa-maple ganache shell and chopped peanut butter cups — 38g of protein per pint.
38g protein / serving
320 kcal / serving
10 min
Serves 1
Recipe from YouTube by Chef Gourd
Ingredients
- Fairlife Core Power chocolate shake1 bottle
- cocoa powder10 g
- xanthan gum1 pinch
- PB216 g
- cocoa powder10 g
- sugar-free maple syrup25 g
- chopped peanut butter cupsa few
Method
1. Blend the chocolate shake, cocoa powder, and xanthan gum until smooth.
2. Pour into a Ninja Creami pint container and freeze overnight.
3. Spin on the "Lite Ice Cream" setting, then re-spin until creamy.
4. Stir the PB2 into the spun ice cream.
5. Mix the cocoa powder with the sugar-free maple syrup to make a ganache and spread it over the top.
6. Add the chopped peanut butter cups and freeze until the ganache hardens.