Peanut Butter Cup Overnight Oats
A single-jar peanut butter cup that eats like dessert - oat flour, chocolate whey and peanut butter granola for a 54g-protein breakfast.
54g protein / serving
540 kcal / serving
10 min
Serves 1
Recipe from YouTube by Legend's_Cooking
Ingredients
- oat flour1/3 cup (40 g)
- peanut butter1 tsp melted (5 g)
- chocolate whey protein1 scoop (30 g)
- powdered peanut butter2 tbsp (15 g)
- cocoa powder1 tbsp (5 g)
- zero-calorie sweetener1 tbsp (12 g)
- fat-free Greek yogurt1/3 cup (75 g)
- vanilla extract1 tsp
- almond milk1/2 cup (120 ml)
- peanut butter protein granola1/4 cup (30 g)
Method
Mix the oat flour, chocolate whey, powdered peanut butter, cocoa powder, sweetener, Greek yogurt, vanilla and almond milk together.
Refrigerate overnight.
Top with the peanut butter protein granola and melted peanut butter before serving.