Peanut Butter Texture Perfection Ice Cream
Peanut butter perfection with 58g of protein per pint — PB2, real peanut butter and chopped mini Reese's cups in a creamy Ninja Creami base.
58g protein / serving
560 kcal / serving
10 min
Serves 1
Recipe from YouTube by Kenny Fischer
Ingredients
- Fairlife fat-free milk400g
- mini Reese's cups26g chopped
- vanilla extract4g
- vanilla protein powder32g
- xanthan gum0.5g
- PB2 powdered peanut butter13g
- swerve granular10g
- sugar10g
- salt1g
- peanut butter8g
Method
Combine the Fairlife milk, vanilla extract, protein powder, xanthan gum, PB2, swerve, sugar, salt and peanut butter and mix well.
Freeze for 24 hours.
First spin on the Sorbet function, then Respin.
Hollow out the center and add the chopped mini Reese's cups.
Run the Mix-In setting.
Top with the remaining Reese's cups and serve.