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Pistachio Cottage Cheese Ice Cream

A rich, nutty pistachio ice cream with a smooth cottage cheese base — sweetened with maple syrup and crowned with extra chopped pistachios.

10 min
Serves 4

Recipe from YouTube by Mindy Kitchen

Ingredients
  • full-fat cottage cheese2 cups (450 g)
  • shelled pistachios1 cup (125 g)
  • maple syrup or honey1/3 cup
  • chopped pistachios2 tbsp
Method
1. Add the cottage cheese, pistachios, and maple syrup (or honey) to a blender and blend until completely smooth. 2. Pour the mixture into a freezer-safe dish. 3. Top with the chopped pistachios. 4. Freeze for 3–4 hours until firm. 5. Divide into 4 servings and enjoy.