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Popcorn Slice

A no-bake popcorn slice bound with a whey and PB2 paste and finished with a dark chocolate top — 102 calories and 4g of protein per slice.

4g protein / serving
102 kcal / serving
15 min
Serves 12

Recipe from YouTube by Matt West

Ingredients
  • lightly salted popcorn100 g
  • PB2 powdered peanut butter20 g
  • salted caramel whey protein35 g
  • dark chocolate (70%)90 g
  • Maldon sea saltto taste
Method
Blend the popcorn in a food processor to break it down and pour into a bowl. Mix the PB2 and whey protein together, add a small splash of water and stir into a thick paste. Fold the paste through the popcorn until evenly coated. Press firmly into a lined container. Melt the dark chocolate in 20-30 second bursts until smooth, then pour over the top. Finish with Maldon sea salt and refrigerate for 1-2 hours until set. Slice into 12 pieces.