125g Protein Cheesecake
A rich, creamy cheesecake with a serious protein payload - coconut sponge base, silky cottage cheese and skyr cream, and a glossy dark chocolate ganache. The whole cake packs 125g of protein.
40 min
Serves 8
Recipe from YouTube by Cozy Table
Ingredients
- egg2 eggs (100 g)
- sweetener30 g
- gelatin10 g
- water70 ml
- dark chocolate80 g
- cream (15%)70 ml
- sweetener30 g
- shredded coconut40 g
- flour30 g
- milk40 ml
- baking powder1 tsp
- salta pinch
- soft cottage cheese (4%)400 g
- skyr (0% fat)200 g
Method
Beat the eggs with sweetener and salt for 3-4 minutes until fluffy.
Add milk, then gently mix in flour, shredded coconut and baking powder.
Pour the batter into a 20cm pan and bake at 180C for about 15 minutes. Let the base cool.
Blend cottage cheese, skyr and sweetener until smooth.
Soak gelatin in water for 5-10 minutes, then heat gently until dissolved.
Mix the gelatin into the cream and pour it over the cooled base. Refrigerate 2-3 hours until set.
Heat the cream (do not boil), add dark chocolate and stir until smooth.
Let it cool slightly, pour over the cheesecake and refrigerate 30-60 minutes.