Protein Iced Coffee (Frozen Mousse)
An ultra-simple iced coffee built on a frozen honey-coffee-whey mousse - just 165 calories and 12g of protein per glass.
12g protein / serving
165 kcal / serving
10 min
Serves 5
Recipe from YouTube by JB Jumpingggg
Ingredients
- honey100 g
- instant coffee20 g
- water20 g (lukewarm)
- vanilla whey protein30 g
- soy milk200 ml
- ice cubesa handful
Method
Emulsify the honey, then add the instant coffee, lukewarm water and whey protein.
Mix until you get a smooth, creamy mousse.
Place the mousse in the freezer for about 4 hours. This makes approximately 10 scoops.
For one iced coffee: add 200ml soy milk and ice cubes to a glass.
Add 2 scoops of the frozen mousse, mix everything together and serve.