Red Velvet Mug Cake
A single-serve red velvet mug cake with a quark topping, ready in under 5 minutes straight from the microwave.
7 min
Serves 1
Recipe from TikTok by Amanda Stewart
Ingredients
- Ready Brek40g
- Vanilla essencea few drops
- White chocolate flavour dropsa few drops
- Egg1 egg
- Belgian chocolate drinking chocolate1 sachet
- Cocoa powder1 tbsp
- Vanilla extract1/2 tsp
- 0% Greek yogurt2 tbsp
- Sweetener1 tbsp
- Red food colouringa few drops
- Fat-free quark2 tbsp
Method
1. Lightly spray a mug with cooking spray.
2. Add the Ready Brek, drinking chocolate sachet, cocoa powder and sweetener; stir to combine.
3. Add the egg, Greek yogurt, vanilla and red food colouring; mix until smooth, adding a splash of water if the batter is too thick.
4. Microwave for 1.5-2 minutes until risen and set.
5. Rest for 1 minute.
6. Mix the quark with vanilla essence and white choc flavour drops; spoon over the top and serve.