Red Velvet Oreo Protein Cheesecake
Red velvet cheesecake on an Oreo crust - 13g of protein and 146 calories per slice.
13g protein / serving
146 kcal / serving
80 min
Serves 8
Recipe from YouTube by FitFoodAE
Ingredients
- nonfat Greek yogurt225 g
- sugar-free maple syrup20 ml
- fat-free cream cheese225 g
- chocolate protein powder50 g
- cocoa powder8 g
- zero-calorie sweetener30 g
- red velvet extract20 ml
- egg whites120 g
- Oreo baking crumbs90 g
- light butter (melted)32 g
Method
Preheat oven to 350F (175C). Mix the crust ingredients and press into a 9-inch pan sprayed with cooking spray.
Bake the crust 10 minutes.
Beat the egg whites to stiff peaks.
Beat the filling ingredients (except egg whites) with an electric mixer.
Gently fold in the egg whites.
Pour over the crust; bake at 325F for 25 minutes, then 200F for 30-35 minutes until a fork comes out clean.
Cool 30 minutes, then refrigerate 4+ hours (preferably overnight). Slice into 8.