Reese's Protein Cheesecake
A creamy peanut butter cheesecake bowl crowned with chopped Reese's cups — 25g of protein per serving and ready in minutes, no baking required.
25g protein / serving
257 kcal / serving
5 min
Serves 2
Recipe from YouTube by Jack Perez
Ingredients
- Fat-free vanilla Greek yogurt1 cup (240g)
- Low-fat whipped cream cheese1/4 cup (40g)
- Peanut butter whey protein1 scoop (30g)
- Powdered peanut butter (PB2)1 tbsp (13g)
- Sugar-free cheesecake pudding mix1 tbsp (8g)
- Reese's peanut butter cup1 cup (21g)
Method
1. Add the Greek yogurt, whipped cream cheese, protein powder, powdered peanut butter, and pudding mix to a bowl and mix until smooth.
2. Transfer to a bowl and smooth the top.
3. Chop the Reese's peanut butter cup and sprinkle over the top.
4. Enjoy immediately, or chill 30-60 minutes (or 10-15 minutes in the freezer) to firm up.