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Salted Caramel Chocolate Popcorn Slice

Crunchy popcorn slice coated in salted caramel whey paste and finished with dark chocolate and Maldon salt - 102 calories and 4g of protein per slice.

4g protein / serving
102 kcal / serving
15 min
Serves 12

Recipe from TikTok by Road To Aesthetics

Ingredients
  • popcorn (lightly salted)100 g
  • PB220 g
  • salted caramel whey protein35 g
  • dark chocolate (70%)90 g
  • Maldon saltto finish
Method
Blend the popcorn in a food processor to break it down and pour into a bowl (or smash in a zip bag with a rolling pin). Mix the PB2 and whey protein with a small splash of water into a thick paste; fold through the popcorn until evenly coated. Press firmly into a lined container. Melt the dark chocolate in 20-30 second bursts until smooth; pour over and finish with Maldon sea salt. Refrigerate 1-2 hours until set, then slice into 12 pieces.