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Salted Caramel Protein Ice Cream

Naturally sweetened salted caramel ice cream — cottage cheese, Medjool dates, honey and sea salt, no refined sugar.

14g protein / serving
180 kcal / serving
10 min
Serves 3

Recipe from YouTube by Better Desserts

Ingredients
  • cottage cheese2 cups (450g)
  • Medjool dates4 large pitted (120g)
  • honey1 tbsp (21g)
  • vanilla extract1/2 tsp (2.5ml)
  • sea salta pinch (0.5g)
Method
Blend the cottage cheese until smooth and creamy. Add the pitted Medjool dates, honey, vanilla and a pinch of sea salt. Blend again until thick and silky with tiny date pieces. Transfer to a container and freeze for 3-4 hours until firm and scoopable.