Savoury Granola (Salty Upgrade)
Sweet granola had its moment - this crunchy, salty, herby, a little spicy granola hits different. Buckwheat, nuts, seeds, rosemary and parmesan, perfect on avocado toast, salads or cottage cheese.
40 min
Serves 10
Recipe from YouTube by Salty Provisions
Ingredients
- buckwheat groats1 cup (170 g)
- Greek seasoning2 tsp
- sea salt and black pepperto taste
- walnuts1 cup chopped (120 g)
- pecans1 cup chopped (110 g)
- pumpkin seeds1/4 cup (35 g)
- hemp seeds1/4 cup (40 g)
- chia seeds1/4 cup (40 g)
- olive oil1/2 cup (120 ml)
- parmesan cheese1 cup grated (100 g)
- fresh rosemary1/4 cup chopped
Method
Preheat the oven to 300F (150C).
Mix the buckwheat groats, walnuts, pecans, pumpkin seeds, hemp seeds, chia seeds, olive oil, parmesan, rosemary, Greek seasoning, salt and pepper together in a large bowl.
Spread evenly on a baking sheet.
Bake for about 30 minutes until golden and crispy.
Let cool completely - this is where the crunch happens.
Finish with an extra pinch of flake sea salt and store in a mason jar.