Simple High Protein Chicken Quesadilla
Crispy chicken quesadillas with reduced-fat mozzarella and a chipotle drizzle - 36g of protein per serving in a few simple steps.
36g protein / serving
370 kcal / serving
30 min
Serves 4
Recipe from YouTube by Brandon - HuFitLife
Ingredients
- chicken thighs4 thighs
- chipotle sauceoptional drizzle
- paprika1 tsp
- onion powder1 tsp
- garlic powder1 tsp
- salt1 tsp
- black pepper1/2 tsp
- avocado oil1 tbsp
- low-calorie tortillas4
- reduced-fat mozzarella112 g
Method
Add the chicken thighs, avocado oil and seasonings to a bowl; mix evenly to coat and marinate.
Cook the chicken on medium-high heat until golden brown and crispy, then cut into bite-sized pieces.
On a low-calorie tortilla, layer reduced-fat mozzarella, cooked chicken and another layer of cheese; drizzle with chipotle sauce if using.
Fold the tortilla and toast in a pan on medium heat until golden brown and crisp.
Serve and enjoy.