Single-Serve Fudgy Chocolate Brownie Cup
A single-serve fudgy chocolate brownie cup with a molten dark chocolate center - gluten-free, no protein powder needed, and about 20g of protein.
20g protein / serving
21 min
Serves 1
Recipe from YouTube by Quiet Gluten-Free Kitchen
Ingredients
- egg1 XL egg (58 g)
- dry cottage cheese60 g
- almond flour20 g
- cocoa powder15 g
- honey30 g
- dark chocolate15 g
- baking powder2 g
- vanilla extract1 tsp
- salta pinch
Method
Blend the cottage cheese, egg and honey until smooth.
Add the almond flour, cocoa powder, baking powder, vanilla and salt and mix.
Transfer to a small ramekin and place the dark chocolate in the center; cover with the batter.
Bake at 180C (356F) for 14-17 minutes - the center should remain slightly soft.
Enjoy warm.