Snickers Protein Cheesecake
A Snickers-inspired protein cheesecake with a cocoa sponge base, peanut cheesecake cream and a sugar-free chocolate drizzle - 78g of protein in the whole cake.
45 min
Serves 8
Recipe from YouTube by Cozy Table
Ingredients
- egg1 egg (50 g)
- peanut butter10 g
- powdered gelatin3 g
- cold water15 ml
- sugar-free chocolate sauceto drizzle
- peanutschopped, to sprinkle
- skyr 0%150 g
- flour50 g
- protein powder15 g
- unsweetened cocoa powder10 g
- baking powder1 tsp
- skyr 0%200 g
- light cream cheese80 g
- vanilla protein powder10-15 g
Method
Bake the base at 350F (175C) for 20-25 minutes and let it cool completely.
Bloom the gelatin in cold water for 10-15 minutes, then melt until smooth.
Mix the melted gelatin into the cheesecake layer ingredients (skyr, cream cheese, protein powder, peanut butter) while warm.
Spread the cheesecake layer over the cooled base.
Drizzle with sugar-free chocolate sauce and sprinkle with chopped peanuts; refrigerate 2 hours before serving.