Strawberry Cottage Cheese Cheesecake Mousse Cups
Layered cheesecake cups with a buttery biscuit base, silky whipped cottage cheese and Greek yogurt, juicy strawberries and an almond butter swirl.
15 min
Serves 6
Recipe from YouTube by Layered Delights TV
Ingredients
- digestive biscuits8 biscuits (120 g)
- lemon juice (2)1 tsp
- honey (2)1 tsp
- almond butter2 tbsp (30 g)
- toasted sliced almonds2 tbsp (15 g)
- fresh strawberry slices30 g
- butter1.5 tbsp melted
- sea salta pinch
- cottage cheese1 cup (240 g)
- Greek yogurt1/2 cup (120 g)
- vanilla extract1 tsp
- honey1 tbsp (20 g)
- lemon juice1 tsp
- strawberries1 cup diced (150 g)
Method
Crush the biscuits and mix with the melted butter and sea salt.
Press the crumb into the bottom of 6 cups.
Blend the cottage cheese, Greek yogurt, vanilla, honey and lemon juice until silky smooth; spoon over the bases.
Toss the diced strawberries with lemon juice and honey; layer over the filling.
Drizzle with almond butter and create a swirl.
Top with toasted almonds and fresh strawberry slices; refrigerate 1-2 hours.