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2-Ingredient Sweet Potato Chocolate Fudge

Baked sweet potato mashed with dark chocolate into a dense, fudgy treat - only two whole ingredients and 100 calories per bite.

2g protein / serving
100 kcal / serving
50 min
Serves 8

Recipe from YouTube by FirstTakeHadrian

Ingredients
  • sweet potato400 g
  • dark chocolate (mixed through)60 g
  • dark chocolate (melted on top)20 g
Method
Air fry the sweet potato at 200C for 45 minutes until soft inside. Cut it open and mash well. Add the 60 g of chocolate chunks while the potato is still hot and mix until melted and smooth. Pour into a dish and top with the extra 20 g of melted chocolate. Refrigerate until set (best left overnight); cut into 8 bites.