Sweet & Spicy Almond Chikki
Sweet-spicy jaggery clusters of almonds, roasted chana, pumpkin, flax and sesame seeds - a high-protein snack, best in small handfuls.
20 min
Serves 8
Recipe from Instagram
Ingredients
- almonds1/2 cup (70 g)
- roasted chana1/2 cup (60 g)
- pumpkin seeds1/4 cup (30 g)
- flax seeds1/4 cup (40 g)
- black sesame seeds1/4 cup (35 g)
- jaggery1/4 cup (50 g)
- ghee1 tbsp (15 g)
- chilli oil1-2 tbsp
- saltto taste
Method
Roast the almonds, chana, pumpkin seeds, flax seeds and black sesame seeds until lightly golden and aromatic. Set aside.
In the same pan, melt the ghee and jaggery on a low flame for about 2 minutes.
Add the chilli oil and salt and mix quickly.
Immediately add all the roasted nuts and seeds and mix really well so everything is coated evenly.
Transfer onto a plate lined with baking paper and spread out before the jaggery cools.
Let cool completely, then break into clusters and store airtight.