Teriyaki Salmon Rice Bowls
Air-fried teriyaki salmon bowls with rice, edamame, cucumber and avocado - a fresh, high-protein dinner obsession at around 35g of protein per bowl.
35g protein / serving
600 kcal / serving
28 min
Serves 2
Recipe from YouTube by Kathryn Mueller
Ingredients
- rice1/2 cup per serving (dry)
- salmon fillets4 oz per person (227 g total)
- teriyaki sauceto marinate
- cucumbersliced
- rice vinegarto marinate
- edamame100 g, shelled
- avocado1
Method
Cook the rice (about 1/2 cup dry per serving).
Cut the salmon into cubes (about 4 oz per person) and marinate in teriyaki sauce for about 10 minutes.
Air fry the salmon at 390F (200C) for 10-13 minutes.
Slice the cucumber and marinate in rice vinegar.
Plate the rice and salmon, then add edamame, cucumber and avocado, with an extra drizzle of teriyaki if you like.