Tiramisu Overnight Oats (Modern Nonna)
Mascarpone and espresso overnight oats with a vanilla-yogurt top and cocoa dusting - tiramisu for breakfast, prepped the night before.
5 min
Serves 1
Recipe from Instagram by The Modern Nonna
Ingredients
- rolled oats1/2 cup (45 g)
- maple syrup1/2 tbsp (10 g)
- vanilla extracta dash
- espresso2 tbsp (30 ml)
- mascarpone2 tbsp (30 g)
- almond milk1/2 cup (120 ml)
- vanilla yogurt1 tbsp (15 g)
- cacao powderfor dusting
Method
In a mason jar or bowl, add the oats, maple syrup, vanilla, espresso, mascarpone and almond milk and stir really well.
Cover and refrigerate for a minimum of four hours, ideally overnight.
Top with a dollop of vanilla yogurt and a dusting of cocoa.
Keeps in the fridge for 3-4 days; eat cold.