Tofu Matcha White Chocolate Mousse
A 4-ingredient matcha mousse made from silken tofu and white chocolate - high in protein, gluten-free, dairy-free and vegan-friendly.
11g protein / serving
387 kcal / serving
10 min
Serves 3
Recipe from YouTube by Jaja Bakes
Ingredients
- silken tofu340 g (12 oz)
- white chocolate170 g (6 oz) melted
- matcha powder1 tbsp (10 g)
- vanilla extract1 tsp
Method
Melt the white chocolate gently and let it cool slightly.
Blend the silken tofu, melted white chocolate, matcha powder and vanilla extract until completely smooth.
Pour into serving glasses.
Chill in the refrigerator for at least 1 hour to let the mousse set.
Top with yogurt and berries and serve.